Gluten Free Certification Program
GLUTEN FREE CERTIFICATION
The gluten-free product market is hot and one of the fastest growing consumer life and health choice markets. The key to being successful in this market is consumer confidence in products and manufacturing. In a recent survey of over 5000 consumers, over 80% said they buy products marked gluten-free (GF) over similar products. At the same time, 65% said they have little trust in manufacturing. Ninety-seven% of those polled are brand loyal.
Gluten-free certification gives consumers confidence and trust in a product.
Control Union can provide certification services for foods and beverages under the gluten-free standard developed by the Gluten Intolerance Group and administered by the Gluten-Free Certification Organization (GFCO).
GFCO-certified is the largest and fastest growing gluten-free label in North America, stricter than Codex, USA, Canada, the EU and many other country standards.
Benefits for your company
1. Provide assurance to consumers who are looking for Gluten Free products in the market.
2. Distinction on the market, as your product will be accepted by a larger number of consumers included those with dietary restrictions
To learn about the certification process and get a quote please contact us:
usacertifications@controlunion.com
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