This Malaysian Standard was developed by the Technical Committee on Fats and Oils under
the authority of the Food and Food Products Industry Standards Committee. Development of
this standard was carried out by the Malaysian Palm Oil Board (MPOB) which is the
Standards-Writing Organisation (SWO) appointed by SIRIM Berhad to develop standards for
palm oil products, oil-based food products, oleochemicals, palm kernel products and oil palmbased
products.
This Malaysian Standard is the second revision of MS 814, Specification for palm oil which
was published in 1983 and amended in 1984 and 1994.
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